Singapore noodles | Recipe Cart | Recipe Cart

Ingredients

• 200g rice vermicelli noodles
• 2 tbs sesame oil
• 1 brown onion, thinly sliced
• 1 large red capsicum, seeded, thinly sliced
• 1 yellow capsicum, seeded, thinly sliced
• 3 coles australian free range eggs, lightly whisked
• 2 coles rspca approved australian chicken breast fillets, thinly sliced
• 12 coles australian raw prawns, peeled leaving tails intact, deveined
• 150g snow peas, trimmed
• 1 tbs curry powder
• 1/4 cup (60ml) salt-reduced soy sauce
• 1 tsp finely grated ginger
• 2 spring onions, thinly sliced