Pain au chocolat | Jernej Kitchen
It is incredibly delicious, soft and airy at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 500 g all-purpose flour
- 5 g salt
- 30 g sugar
- 8 g fresh yeast or 4g active dry yeast
- 250 ml ice cold water
- 500 g butter, cold (unsalted)
- 100 g dark chocolate (70% cacao)
- 1 medium egg, beaten with a pinch of salt, for the egg wash
- 50 g almond flakes
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