Pain au chocolat - delicious. magazine

Name: Pain au chocolat - delicious. magazine
Total time: 48 min
Ingredients: For the dough; 500g strong white bread flour; 50g caster sugar; 10g fine sea salt; 135ml whole milk; 135ml water; 20g fresh yeast or 7g sachet fast-action dried yeast; 50g unsalted butter, softened; For the lamination; 250g unsalted butter (see Know How); For the filling and glaze; 24 chocolate batons (see Know How); 1 medium free-range egg; 1 tsp double cream; 1 tsp honey; Pinch fine sea salt; You’ll also need…; Stand mixer; Ruler or measuring tape; Useful to have…; Instant-read digital thermometer

www.deliciousmagazine.co.uk

Warm, golden pastries fresh from the oven could soon be yours. Learn how to make pain au chocolat from scratch with Edd Kimber's recipe.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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