Gingered Rhubarb Jam with Honey | All About Ontario Honey

Ingredients

• 1 lemon
• 2 cups (500 mL) chopped fresh or frozen rhubarb
• 1 large tart apple, peeled, cored and finely chopped
• ½ cup (125 mL) water
• 1 ½ cups (375 mL) granulated sugar
• 1 cup (250 mL) liquid honey
• 1 ½ tbsp (20 mL) finely chopped crystallized ginger