Salad of chicory, gherkins, roast beef and ERU Crème au Bleu
Do you fancy a convenient and easy to prepare recipe? Make this tasty dish with ERU Crème au Bleu.
Ingredients
- 6 heads chicory
- 200 grams roast beef
- 4 large gherkins
- 50 grams pine kernels
- 100 grams ERU Crème au Bleu
- 50 ml water
- 50 ml vinegar
- Pepper and salt
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