Chimichurri Sauce - FODMAP - Culinary Medicine Home
The key to great Chimichurri sauce is fresh oregano.
Ingredients
- 1 1/4 cup Fresh parsley (chopped)
- 1/2 cup Coriander (cilantro) leaves, raw (chopped)
- 1 large Green onions (green section only)
- 3 Tbsp Garlic Infused Olive Oil
- 2 Tbsp sherry vinegar
- 1/4 tsp Red Pepper Flakes (optional)
- 3/4 tsp Ground cumin
- 1 dash Black pepper (to taste)
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