Spring Pasta Salad
Explore a refreshing Spring Pasta Salad recipe that's perfect for warm weather dining. Enjoy!
Ingredients
- 8 oz. farfalle pasta
- ½ cup marinated artichoke hearts, drained
- ½ cup peas
- 2 cups multi-colored cherry tomatoes
- ½ cup asparagus
- ½ cup arugula
- ½ cup multi-colored peppers
- ¾ cup extra virgin olive oil
- ½ cup white balsamic vinegar
- ¼ cup Dijon mustard
- 1 handful fresh parsley
- 1 handful fresh basil
- 1 tbsp. salt
- 1 tbsp. pepper
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