Bang Bang Chicken with Fiery Sauce and Vegetable Fried Rice

Bang Bang Chicken with Fiery Sauce and Vegetable Fried Rice

recipebyme.com

Crispy chicken with signature Bang Bang sauce tops flavorful fried rice with eggs, carrots, and green onions.

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Cooking tools:

  • Air fryer
  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Aluminum foil
  • Spatula
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Serving bowl
  • Plate
  • Stove
  • Microwave
  • Airtight container
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup Bang Bang sauce, divided
  • 2 tablespoons sesame oil, divided
  • 4 large eggs, beaten
  • 1/2 teaspoon kosher salt
  • 2 large carrots, diced
  • 1 large white onion, diced
  • 1/4 cup green onions, diced, plus more for garnish
  • 1 teaspoon garlic, minced
  • 1 3/4 pounds cooked long-grain white rice, cooled
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons soy sauce
  • 2 ounces frozen peas

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