Bang Bang Chicken Fried Rice with Spicy Sauce and Vegetables

Name: Bang Bang Chicken Fried Rice with Spicy Sauce and Vegetables
Total time: 45 min
Ingredients: 680 grams boneless, skinless chicken breasts, cut into 2.5 cm pieces; 15 millilitres vegetable oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 120 millilitres Bang Bang sauce (divided: 60 millilitres for coating chicken, 60 millilitres for final drizzle); 120 grams mayonnaise; 60 millilitres Thai sweet chili sauce; 15 millilitres sriracha (adjust to taste); 15 millilitres honey or maple syrup; 2 1/2 millilitres lime juice (optional); 30 millilitres sesame oil, divided; 4 large eggs, beaten; 1/2 teaspoon kosher salt; 2 large carrots, peeled and finely diced; 1 white onion, diced; 60 millilitres green onions, chopped (plus extra for garnish); 1 teaspoon minced garlic; 700 grams cooked, cold long-grain white rice (preferably day-old); 60 grams unsalted butter, melted; 5 millilitres lemon juice; 30 millilitres soy sauce; 55 grams frozen peas

yummygusto.com

Savory fried rice tossed with golden chicken, vegetables, and creamy spicy Bang Bang sauce in every bite.

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Ingredients

680 grams boneless, skinless chicken breasts, cut into 2.5 cm pieces
15 millilitres vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
120 millilitres Bang Bang sauce (divided: 60 millilitres for coating chicken, 60 millilitres for final drizzle)
120 grams mayonnaise
60 millilitres Thai sweet chili sauce
15 millilitres sriracha (adjust to taste)
15 millilitres honey or maple syrup
2 1/2 millilitres lime juice (optional)
30 millilitres sesame oil, divided
4 large eggs, beaten
1/2 teaspoon kosher salt
2 large carrots, peeled and finely diced
1 white onion, diced
60 millilitres green onions, chopped (plus extra for garnish)
1 teaspoon minced garlic
700 grams cooked, cold long-grain white rice (preferably day-old)
60 grams unsalted butter, melted
5 millilitres lemon juice
30 millilitres soy sauce
55 grams frozen peas