Flavorful Bang Bang Chicken with Sweet and Spicy Fried Rice
Golden-brown chicken paired with veggies and tossed in a zesty Bang Bang sauce, served on soft fried rice. It’s sweet, a little spicy, and super tasty.
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Ingredients
- 1 tablespoon of vegetable oil
- 1 teaspoon of garlic powder
- 1 ½ pounds of chicken breasts without bones and skin, chopped into 1-inch chunks
- ½ teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of kosher salt
- 1 cup of Bang Bang sauce, split in half
- 1 teaspoon of lemon juice
- ¼ cup of unsalted butter, melted
- ¼ cup of diced green onions, with extra for topping
- 4 cups of cooked and cooled white long-grain rice
- 2 tablespoons of soy sauce
- 1 teaspoon of minced garlic
- ⅓ cup of frozen peas
- 4 large eggs, whisked
- ½ teaspoon kosher salt
- 2 large carrots, diced small
- 2 tablespoons of sesame oil, split into two portions
- 1 big white onion, diced up
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