Salmon Patties on Toasted Buns - Meals You Love | Meals You Love

Ingredients

• 2 (6 ounce) cans pink salmon, drained and flaked
• 1 large egg
• 1/4 cup plain breadcrumbs
• 0.75 cup mayonnaise (divided)
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 2 tablespoons olive oil
• 1 (14 ounce) bag pre-shredded coleslaw mix
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 4 hamburger buns
• Lettuce leaves for serving (optional)
• Tomato slices for serving (optional)