Cabbage Rolls Stuffed with Pork and Leftover Rice Pilaf | Cook Smarts

Ingredients

• 3/4 lb Ground pork
• 1/2 tsp Salt
• 1/2 tsp Paprika
• 1/4 tsp Basil, dried
• 1/4 tsp Oregano, dried
• 1/4 tsp Black pepper
• 3 cloves Garlic, minced
• 1 bulb Shallots, diced
• 1 can Crushed tomatoes (28 oz / 794 g can)
• 8 leaves Cabbage
• 1 Tbsp Cooking oil
• 2 cups Leftover rice pilaf
• 4 oz Mozzarella (opt), grated