Thai spicy beef & noodle stir-fry
Fragrant and spicy Thai beef and noodle stir-fry from Australian Women's Weekly.
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Ingredients
- 200 grams dried rice noodles
- 1 tablespoon peanut oil
- 500 grams rump steak, sliced thinly
- 3 cloves garlic, crushed
- 2 fresh small red chillies, chopped finely
- 2 tablespoons fish sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon brown sugar
- 4 kaffir lime leaves, shredded
- 3 tomatoes (450g), chopped finely
- 1/4 cup fresh coriander leaves
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