Stuffed Portobello Mushrooms — 35g Protein, No Meat, 15 Min
Grilled portobellos stuffed with smashed peas, cottage cheese, and thyme, topped with crunchy mixed nuts. 838 kcal, 35g protein, 13g fiber. Ready in 15 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fitchef.com.
Cooking tools:
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Potato masher
- Spoon
- Stove
- Measuring spoon
Ingredients
- 2 portobello mushrooms
- 1 scallion
- 1 garlic clove
- 2 oz mixed nuts, unsalted
- 1 1/2 tbsp olive oil
- 5 oz garden peas, frozen
- 4 oz cottage cheese, 4% milkfat
- 1 squeeze lemon juice
- 1 tsp thyme, dried
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach-Stuffed Portobello Mushrooms - Side Dish Recipes
fooddiez.com
Stuffed Portobello Mushrooms — Easy Italian Recipe
petitegourmets.com
Grilled Stuffed Portobello Mushrooms Recipe
braizebbq.com
Cheesy Stuffed Portobello Mushroom
insidekellyskitchen.com
Recipe: <!-- -->Pizza-Style Stuffed Portobellos<!-- -->
wholefoodsmarket.com
Keto Stuffed Portobello Mushrooms Recipe
blondelish.com
Keto Stuffed Portobello Mushrooms Recipe
blondelish.com
Vegan Stuffed Portobello Mushrooms | Recipe Cart
getrecipecart.com