Seared Scallops with Miso Mashed Potatoes & Roasted Asparagus by hollysbestlife - FoodSocial

Ingredients

• 1 lb Potatoes, Baby
• 2 Tbsp White Miso Paste
• 1 Tbsp Olive Oil
• 2 Tbsp Almond Milk
• 1 pinch Salt and Pepper
• 1 lb Asparagus
• .25 tsp Garlic Powder
• 1 Tbsp Lemon Juice
• 1 lb Scallops
• .5 tsp Garlic Powder
• .25 tsp Paprika
• 1 tsp Lemon Juice