A creative pasta dish to try on your menu
Elevate your pasta game with this tantalising Charred Sweetcorn Pappardelle—a dish that combines the rustic charm of Italian cuisine with the bold flavours of charred sweetcorn. Picture tender...
Keywords
- Main
- Easy
- Italian
- Dinner
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 4 x corn on the cobs
- freshly cracked black pepper to taste
- 5 g smoked paprika
- 3 g garlic salt
- 50 ml vegetable oil
- 300 ml Flora Plant 15% Cooking cream
- 300 ml reserved pasta cooking water
- 500 g pappardelle pasta
- 30 g fresh coriander
- 250 g cherry tomatoes (halved)
- 2 large cloved of garlic (finely minced)
- 150 g Flora Plant B+tter Unsalted
- 120 g La Vie Plant Based Bacon Rashers
- 200 g fine green beans (blanched)
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