Baby Romaine Lettuce Cups with Lemongrass Shrimp

Ingredients

• 1 pound large shrimp, peeled & deveined
• 1 stalk lemongrass, thick outer stem removed and finely chopped
• 1 clove garlic, grated
• 1 jalapeño, grated
• 1 tablespoon light brown sugar
• 1 tablespoon fish sauce
• 2 tablespoons vegetable oil
• Bowery Baby Romaine, 4.0 oz
• 1 carrot, scrubbed and thinly sliced
• 1 stalk celery, thinly sliced
• 1 teaspoon onion powder
• 1 Persian cucumber, thinly sliced
• 1 scallion, thinly sliced
• Bowery Cilantro, for serving
• lime wedges, for serving