Pozole | EATS Park City

Ingredients

• A leg of pork (optional) – You can substitute other roasted meat as preferred
• 3 15 oz (total 45 oz) cans white corn (Hominy)
• 4 cups of chicken broth
• 1 large onion, quartered
• 3 garlic cloves, sliced
• 1 teaspoon whole cloves
• 1 teaspoon cumin seeds
• 2 dried Arbol chiles, stemmed and seeded
• 2 dried ancho chili peppers, stemmed and seeded
• 2 dried guajillo chiles, stemmed and seeded
• Salt
• Pepper