Pozole – Santa Cruz County Farm Bureau
Warm up with this hearty Pozole recipe, featuring tender pork, spicy chili, and hominy—served with oregano and cabbage. Perfect for cold winter days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sccfb.com.
Ingredients
- 6 lbs. pork with bones
- 2 large onions
- 4 cloves garlic
- 1 can Las Palmas red chile
- 2 cans hominy
- 1 Tablespoon salt
- 1 head cabbage chopped
- Oregano
- Sliced lemon
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