Braised Leeks and Carrots with Toasted Crumble Recipe
You never know what you’re going to find at the farmers market from one week to the next. When you find vibrant vegetables, it’s a shame to bring it home only t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Stove
- Peeler
- Spatula
Ingredients
- 3 Leek
- 6 Carrot
- 3 tablespoons Olive Oil
- 1/2 teaspoon Fresh Rosemary
- 1/2 teaspoon Fresh Thyme
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
- 2 tablespoons Vegetable Broth
- 1 slice Pumpernickel Bread
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