Gyoza (Japanese dumplings) | Just A Pinch Recipes
Add the chopped cabbage to a colander and sprinkle with the salt. Stir to combine and let the colander sit in the sink for about 15 minutes. Squeeze out any excess moisture....
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Skillet
- Stove
- Spatula
Ingredients
- ## GYOZA
- 2 cup(s) green cabbage very finely chopped
- ½ teaspoon(s) salt
- 1 pound(s) ground pork
- 2 clove(s) garlic pressed
- 3 finely chopped green onions
- 1 tablespoon(s) grated ginger or ginger paste
- 45 potsticker wrappers or gyoza wrappers (see notes)
- 3 tablespoon(s) vegetable oil
- 1/4 cup(s) ¼ cup water per batch
- ## SAUCE
- 3 tablespoon(s) 3 tablespoon low sodium soy sauce
- 1 tablespoon(s) mirin
- 1/2 teaspoon(s) sesame oil
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