Red-hearted cheese "cabbages" | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Boil dough with butter and flour, shape into "cabbage" rounds, bake until crispy. Perfect for a delightful, oven-baked snack with cherry tomatoes.
Ingredients
- 3 dl of water
- 75 g of diced, salted butter
- 150 g of flour
- 4 eggs
- 125 g freshly grated, spicy Emmentaler cheese
- 1 tsp of mustard powder
- 1 pinch of Cayenne pepper
- black pepper
- 30 cherry tomatoes
- approx.100 g of drained, mozzarella pearls
- 35-40 small basil leaves
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