MEXICAN HOT CHOCOLATE COOKIES | Trejo's Tacos | Umami

Ingredients

• Cookie Dough
• 2¼ cups all-purpose flour
• ½ cup unsweetened Dutch-processed cocoa powder (such as Valrhona)
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1½ cups sugar
• 2 large eggs
• ½ cup semisweet chocolate chips
• Cinnamon-Chile Sugar
• ½ cup sugar
• 2 tablespoons ground cinnamon
• ½ teaspoon cayenne pepper