Peppermint crisp tart: A creamy dessert just like mom used to make
It’s time to remember the good ol’ days with this iconic dessert. Making mom’s peppermint crisp tart will put a smile on everybody’s face.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thesouthafrican.com.
Cooking tools:
Ingredients
- ten packets tennis biscuits
- 2 cans caramel condensed milk (or condensed boiled for 3 hours)
- 500 ml fresh cream (double cream or whipping cream)
- 2 grated Peppermint Crisp’s chocolate – lots of it or a large slab of peppermint crisp chocolate grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peppermint Crisp Tart
easypeasy.co
Peppermint Crisp tart | Woolworths TASTE
taste.co.za
4-Ingredient Peppermint Crisp tart – Food & Home Magazine
foodandhome.co.za
Peppermint Crisp Tart Recipe | Chelsea Sugar
chelsea.co.nz
Peppermint Crisp Tart Recipe | Samsung Food App
app.samsungfood.com
Easy peppermint fridge cake: Iconic dessert with a twist
thesouthafrican.com
Peppermint Crisp Caramel Tart
aninas-recipes.com
4-Ingredient Peppermint Crisp tart
4akid.co.za