Dhal Poached Eggs with Leeks and Crispy Artichoke Heart Recipe - Great British Chefs

Ingredients

• 2 tbsp of olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 200g of red lentils
• 400ml of coconut milk
• 400ml of vegetable stock
• 2 leeks, sliced
• 200g of artichoke hearts, jarred or canned, drained and halved
• 1 tbsp of olive oil
• 1 tbsp of white wine vinegar
• 4 Freshlay Farms Golden Yolker® eggs
• fresh parsley, chopped