Chocolate Ravioli Filled with Burrata and Butternut Squash - Lidia

Ingredients

• For the Filling
• 1 small butternut squash (1 1/2 pounds)
• Extra-virgin olive oil, for brushing
• Kosher salt
• Freshly ground black pepper
• 2 cups (about 12 ounces) shredded burrata cheese (it's easiest to shred by hand, with your fingers)
• 1 cup freshly grated Grana Padano
• 2 large egg yolks, beaten
• 1/2 cup toasted breadcrumbs, or as needed
• For the Dough
• 1 1/2 cups all-purpose flour, plus more for working the dough
• 1/2 cup Dutch-process cocoa
• 4 large eggs
• 1 large egg yolk
• 2 tablespoons extra-virgin olive oil
• For the Sauce
• 1 stick (8 tablespoons) unsalted butter
• 12 fresh sage leaves
• 6 amaretto cookies, crumbled or grated