Slow Cooker Crab Rangoon Dip Recipe - (4.5/5)
Slow Cooker Crab Rangoon Dip. Discover our recipe rated 4.5/5 by 26 members.
Keywords
- Slow Cooker Crab Rangoon Dip
- recipe
- crab
- shellfish
- Main Ingredients
Ingredients
- 16 oz. cream cheese
- 16 oz. crab. imitation or 6 oz. crab meat drained
- 10 3/4 oz. cream of celery soup, canned
- 1 green onion, chopped
- 3/4 tsp. lemon juice
- 2 tsp. soy sauce
- 1 tsp. Worcestershire sauce
- Optional: 1 1/2 T. sugar
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