Cozy Chicken Pot Pie (Eat One, Freeze One!)
Chicken pot pie has always been close to my heart—it’s one of the original Lindsay’s Kitchen recipes! Years ago, I sold frozen pies to friends and family around Christmas, helping our family...
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Cooking tools:
- Oven
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pie dish
- Pastry brush
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Stove
Ingredients
- 4 cups shredded chicken (from Big Batch Chicken)
- 1 diced onion
- 2 diced carrots
- 1 whole celery stalk, diced
- 1 cup frozen peas
- 8 Tbsp butter
- ½ cup flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1 ½ tsp Lindsay’s Kitchen Everything Seasoning
- ½ tsp dried thyme
- ½ tsp celery seed
- 1 tsp salt
- ½ tsp black pepper
- 2 bottom pie crusts + 2 tops (pie dough or puff pastry)
- 1 egg (for egg wash)
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