Greek Salad with Mackerel - King Oscar Global

Name: Greek Salad with Mackerel - King Oscar Global
Ingredients: 1 can King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks; 1 head romaine hearts; 1/2 medium red onion, finely sliced; 1 small cucumber; 1 medium tomato, or 6 cherry tomatoes; 1 small bell pepper, any color, thinly sliced; 3/4 cup kalamata or mixed Greek olives; 3/4 cup feta cheese; 2-3 pepperoncini, optional; 5 tbsp extra virgin olive oil; Oil reserved from mackerel can; 1-1/2 tbsp fresh lemon juice; 1 tbsp red wine vinegar; 1 garlic clove, minced; 1 tsp dried herbs, such as oregano or thyme (double amount if fresh)

www.kingoscarglobal.com

In 1902 King Oscar of Norway tasted our sardines. He was so impressed that he gave us his name. Today we continue to bring the highest quality seafood to plates across the world.

View full recipe on www.kingoscarglobal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.

Share this recipe:

Ingredients

1 can King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
1 head romaine hearts
1/2 medium red onion, finely sliced
1 small cucumber
1 medium tomato, or 6 cherry tomatoes
1 small bell pepper, any color, thinly sliced
3/4 cup kalamata or mixed Greek olives
3/4 cup feta cheese
2-3 pepperoncini, optional
5 tbsp extra virgin olive oil
Oil reserved from mackerel can
1-1/2 tbsp fresh lemon juice
1 tbsp red wine vinegar
1 garlic clove, minced
1 tsp dried herbs, such as oregano or thyme (double amount if fresh)