Raw Mushroom Salad with Lemon Vinaigrette - Sugar-Free Mom
A light, lemony raw mushroom salad perfect for hot summer nights. Hearty yet delicate, serve as a side or main meatless meal—delicious with or without cheese!
Ingredients
- 16 ounces white button mushrooms (sliced)
- 2 celery (sliced or 1 cup)
- 1/2 cup sliced red onion
- 1/2 cup chunked or shaved Pecorino Romano cheese
- 1/2 cup fresh chopped parsley
- 3 tablespoons extra virgin olive oil
- juice of 2 lemons or 1/4 cup
- 1 teaspoon salt
- pepper to taste
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