Summer Bow Tie Pasta w/ Chick’n & Broccoli | Rouxbe Online Culinary School

Summer Bow Tie Pasta w/ Chick’n & Broccoli | Rouxbe Online Culinary School

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Light vegan butter and wine sauce with chick'n strips and fresh vegetables makes a perfect summer meal for 4.Perfectly crafted by Rouxbe Online Culinary School.

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Ingredients

  • 2 tbsp olive oil
  • 1 (10.5-oz) pkg Chick'n Strips, torn in half
  • 1 small white onion, julienne
  • 1 cup white wine
  • 3/4 cup vegetable stock
  • 2 tbsp non-dairy butter
  • 1/4 tsp chili flakes
  • 1 cup broccoli
  • 3/4 cup fresh peas
  • 3 cups bow tie pasta, cooked
  • 1/2 cup asparagus tips
  • sea salt and black pepper, to taste

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