Summer Bow Tie Pasta w/ Chick’n & Broccoli | Rouxbe Online Culinary School
Light vegan butter and wine sauce with chick'n strips and fresh vegetables makes a perfect summer meal for 4.Perfectly crafted by Rouxbe Online Culinary School.
Ingredients
- 2 tbsp olive oil
- 1 (10.5-oz) pkg Chick'n Strips, torn in half
- 1 small white onion, julienne
- 1 cup white wine
- 3/4 cup vegetable stock
- 2 tbsp non-dairy butter
- 1/4 tsp chili flakes
- 1 cup broccoli
- 3/4 cup fresh peas
- 3 cups bow tie pasta, cooked
- 1/2 cup asparagus tips
- sea salt and black pepper, to taste
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