Fisch Tagine Rezept: Wie man marokkanischen Fisch Tagine
Marokkanisches Fischtaggen ist ein herrlich duftendes Rezept, das am besten langsam in einem Ton-Tagine-Topf zubereitet wird! Erfahren Sie, wie Sie es hier schaffen.
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Cooking tools:
- Tagine
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 pounds of whole fish or fish steaks*
- Chermoula marinade
- 2 bell peppers
- 1 large onion
- 1 large carrot
- 2 large, thinly sliced potatoes
- 1 tsp of ginger
- ½ tsp of turmeric
- ½ tsp of saffron heads
- 3 thinly sliced tomatoes
- Preserved lemon
- Red olives
- Salt
- pepper
- Olive oil
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