Paella mixta (Mixed paella) | Recipe Cart

Name: Paella mixta (Mixed paella) | Recipe Cart
Ingredients: 6 cups chicken broth; 12 mussels (or clams or both), cleand and debarbed; 12 large shrimp, peeled and deveined; ⅓-½ cup extra virgin olive oil; 3 chicken thighs, skinned and cut into small pieces (you could also use rabbit or both); sea salt; ground black pepper; 1 medium onions, chopped; 1 red bell pepper, chopped; 2-3 garlic cloves, chopped; 4 oz Spanish cooking chorizo, sliced; 4 oz green beans; 4 oz. frozen peas; 2 medium tomatoes, diced; 1 tsp smoked paprika; 1 tsp saffron threads; 2 cups Bomba/Valencia rice (short-grain rice); 2 piquillo peppers (roasted red peppers); 1-2 lemons, cut into wedges

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Export 17 ingredients for grocery delivery Step 1 In a pan, pour the chicken broth and heat over high heat.

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Ingredients

6 cups chicken broth
12 mussels (or clams or both), cleand and debarbed
12 large shrimp, peeled and deveined
⅓-½ cup extra virgin olive oil
3 chicken thighs, skinned and cut into small pieces (you could also use rabbit or both)
sea salt
ground black pepper
1 medium onions, chopped
1 red bell pepper, chopped
2-3 garlic cloves, chopped
4 oz Spanish cooking chorizo, sliced
4 oz green beans
4 oz. frozen peas
2 medium tomatoes, diced
1 tsp smoked paprika
1 tsp saffron threads
2 cups Bomba/Valencia rice (short-grain rice)
2 piquillo peppers (roasted red peppers)
1-2 lemons, cut into wedges