Pecan Pie Dip with Bread Dippers - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 Loaf of Martin’s Butter Bread or Potato Bread
• 2 Tablespoons Butter
• 1 Tablespoon Olive Oil
• 1/2 Cup Brown Sugar
• 1/4 Cup Heavy Cream
• 1/4 Cup Water
• 2 Teaspoons Cornstarch
• 1 1/2 Teaspoon Vanilla Extract, divided
• 1/8 Teaspoon Salt
• 2/3 Cup Pecan Halves, toasted and coarsely chopped
• 1 Package Reduced-Fat Cream Cheese, at room temperature
• 1/4 Cup Low-Fat Plain Yogurt