Blinis with poached egg and hollandaise Archive

Ingredients

• 4 ready-made blinis
• 2 free-range egg yolks
• ½ lemon, juice only
• ½ tsp white wine vinegar
• salt and freshly ground black pepper
• 250g/9oz butter, melted in a pan
• 50ml/2fl oz double cream
• 50ml/2fl oz hot water
• 500ml/18fl oz boiling water
• 50ml/2fl oz white wine vinegar
• 2 free-range eggs at room temperature
• 1 tbsp finely chopped radish, to garnish