Ingredients
- 50g quinoa – white
- 50g quinoa – red
- 80g caster sugar
- 40g pecan halves
- 200g white wine vinegar
- 8g roasted black sesame seeds
- 8g sesame seeds
- 120g sriracha chilli sauce
- 280g extra firm plain tofu
- 80g plant-based mayonnaise
- 60g red radishes
- 60g carrots
- 100g butternut squash
- 40g kale
- 60g shelled edamame beans
- 24g pomegranate seeds
- 2tbsp lemon juice
- 10g thyme
- 20g parsley
- 20g garlic
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