Roasted Squash and Beef Carpaccio Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 large butternut or onion squash
• Olive oil
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 1 dried red chile, roughly chopped
• 1 teaspoon dried oregano
• Sea salt and freshly ground black pepper
• Pinch ground cinnamon
• 3 1/2 ounces/ 100 g vacuum-packed chestnuts
• 1/2 bunch fresh rosemary, leaves picked
• 1 (13-ounces/ 350 g) beef fillet (in one piece)
• 1 heaped tablespoon Dijon mustard
• 6 tablespoons extra-virgin olive oil
• Juice of 1/2 lemon
• 4 handfuls of light and interesting salad leaves, such as mustard cress, radicchio or watercress, washed and spun dry
• Parmesan cheese