Moorish Almond Meringues (Soplillos Granadinos) Recipe- Cookitsimply.com

Name: Moorish Almond Meringues (Soplillos Granadinos) Recipe- Cookitsimply.com
Ingredients: 3 egg whites; a pinch of sea salt; 7 oz caster sugar; finely grated zest of 1 unwaxed lemon; 1/2 teaspoon pure vanilla bean paste (see note or the scraped-out seeds of 1 vanilla pod); 2 oz toasted almond flakes (chopped into small pieces); whipped cream (to serve); a piping bag (fitted with a 2 cm plain nozzle); mini muffin cases (optional); 2 non-stick baking sheets

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Moorish Almond Meringues (Soplillos Granadinos) Popular in Granada, the last stronghold of the Moors, who ruled Spain for 800 years until expelled by the Inquisition in the late 15th century. During...

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Ingredients

3 egg whites
a pinch of sea salt
7 oz caster sugar
finely grated zest of 1 unwaxed lemon
1/2 teaspoon pure vanilla bean paste (see note or the scraped-out seeds of 1 vanilla pod)
2 oz toasted almond flakes (chopped into small pieces)
whipped cream (to serve)
a piping bag (fitted with a 2 cm plain nozzle)
mini muffin cases (optional)
2 non-stick baking sheets