Picnic Tomato and Pesto Tart
Picnic Tomato and Pesto Tart has a creamy base baked in a puff pastry shell, layered with tomatoes and pesto. A tasty choice for your next picnic or hike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 sheets prepared frozen puff pastry (thawed)
- 1/2 cup red or green pesto (homemade or store-bought)
- 4 large Roma tomatoes (sliced lengthwise)
- 1/2 cup full-fat plain yogurt
- 1/4 cup heavy cream
- 3 large eggs
- salt
- pepper
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