Black Cod en Papillote – Reggi Allder
Black Cod en Papillote: A simple, light, and delicious recipe combining fresh herbs, crème fraîche, and walnuts for a flavorful, delicate meal. Perfect for special occasions or weeknights.
Ingredients
- 1 cup California walnut pieces, coarsely chopped
- 4 tbsp crème fraîche
- 2 tbsp walnut or olive oil
- 3 tbsp Dijon mustard
- 3 tbsp apple cider vinegar
- 1/3 cup fresh tarragon, chopped
- 1 tbsp capers, chopped
- 4 5-oz (150 g) pieces black cod or chicken
- 4 circles of parchment paper 15 inches in diameter each
- 4 small potatoes, thinly sliced
- 20 asparagus spears, trimmed
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