Cod En Papillote | Cod Baked in Parchment Paper | Whidbey Seafoods – Whidbey Island Seafood Company

Name: Cod En Papillote | Cod Baked in Parchment Paper | Whidbey Seafoods – Whidbey Island Seafood Company
Ingredients: 2 (6-8 oz) portions black cod; 4 Tbs softened butter; 1 small shallot, minced; Few sprigs each fresh dill, lemon thyme, and parsley, finely chopped; Zest of half a lemon; Lemon slices, from one whole lemon; ¼ tsp kosher salt; Freshly ground black pepper, to taste; 2 small carrots, sliced thinly by knife, or mandolin; 2 large handfuls green beans, or pea pods, trimmed into equal lengths; 2 hakurei turnips, sliced thinly on the mandolin (these are also called salad turnips, and cook quickly)

whidbeyseafoods.com

This is a beautiful, simple, and healthy way to serve Whidbey Seafood’s black cod. Baking firm-fleshed fish in parchment is a French technique which allows the fish to steam gently in its...

View Original

Share this recipe:

Ingredients

2 (6-8 oz) portions black cod
4 Tbs softened butter
1 small shallot, minced
Few sprigs each fresh dill, lemon thyme, and parsley, finely chopped
Zest of half a lemon
Lemon slices, from one whole lemon
¼ tsp kosher salt
Freshly ground black pepper, to taste
2 small carrots, sliced thinly by knife, or mandolin
2 large handfuls green beans, or pea pods, trimmed into equal lengths
2 hakurei turnips, sliced thinly on the mandolin (these are also called salad turnips, and cook quickly)