Winter en Papillote - barre3

Ingredients

• 4 sheets parchment paper, cut into approximately 12x12-inch sheets
• 2 Tbs. extra-virgin olive oil
• 4 6-oz. pieces of salmon or wild cod, pin bones removed
• Salt and pepper, to taste
• 1 leek, white part only, finely chopped
• 1 carrot, sliced into 3-inch by ¼-inch pieces
• 1/2 bunch swiss chard, de-stemmed and thinly sliced
• 4 sprigs fresh rosemary
• 1/2 lemon, thinly sliced