Rosé Wine-Steamed Mussels Recipe
Learn how to make perfect steamed mussels in a flavorful rosé and fennel broth. This quick-cooking dish is both festive and easy to make.
Keywords
- French
- Healthy
- Low Carb
- One Pot
- Quick & Easy
- Shellfish
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 Tbsp. olive oil
- 1 fennel bulb (about 10 oz.), trimmed and thinly sliced (about 2 cups)
- ⅓ cup minced shallots
- 2 Tbsp. minced fresh garlic
- 1 bottle dry rosé wine (750 ml)
- 3 lb. mussels, scrubbed and debearded
- 4 Tbsp. unsalted butter, cubed and softened
- 1 ½ tsp. minced fresh thyme
- Salt and black pepper to taste
- Chopped fennel fronds
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