Braised Artichokes with Spiced Feta and Mint | Canadian Living
A salty feta topping gives this creamy, spicy dish its Mediterranean flair, while a hit of sriracha and a sprinkling of mint leaves impart a vibrant punch of cool and warm flavours.
Ingredients
- 2 lemons
- 3 tablespoons olive oil
- 2 cloves garlic thinly sliced
- 4 large artichokes trimmed and halved lengthwise
- 1 teaspoon salt
- 60 g feta cheese crumbled
- 1 teaspoon Asian chili sauce (such as sriracha)
- 2 tablespoons chopped fresh mint
- Fibre 11 g
- Sodium 538 mg
- Sugars 2 g
- Protein 6 g
- Calories 133.0
- Total fat 7 g
- Potassium 366 mg
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 15 g
- Iron 9.0
- Folate 52.0
- Calcium 10.0
- Vitamin A 3.0
- Vitamin C 15.0
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