Bulgarian Burgers with Roasted Pepper Spread - Sutter Home Family Vineyards

Ingredients

• 1/2 medium onion
• 2 cloves garlic
• 3 tablespoons fresh thyme, chopped
• 3 tablespoons fresh Italian parsley, chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground bay leaf
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 2 pounds ground chuck
• 1 cup roasted red peppers, drained
• 2/3 cup sun-dried tomatoes, oil packed
• 4 tablespoons oil from the tomatoes
• 2 cloves garlic
• 1/2 teaspoon salt
• Vegetable oil, for brushing the grill rack
• 6 Kaiser rolls, split
• 3 cups spring mix greens