Seafood Salad Sandwich – Kilted Chef
Coastal Indulgence: Rock Crab and Lobster Salad Croissants with a Cajun Kick When it comes to a perfect summer dish, a seafood salad sandwich is hard to beat, especially when it’s brimming with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 4 oz rock crab meat
- 4 oz lobster meat, chopped
- 1/4 cup finely chopped celery
- 2 tbsp finely chopped red onion
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tbsp chopped fresh dill
- 1 sp Hot Under The kilt Acadian Cajun seasoning
- 4 croissant
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