Pasitilla With EVOO
Cooking Pastilla with a quality extra virgin olive oil is said to be the best way to enjoy this delicacy. Add Morocco Gold to your cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morocco-gold.com.
Ingredients
- Kosher salt and black pepper
- Morocco Gold Extra virgin olive oil
- 1 large yellow onion, halved, and thinly sliced
- 2 garlic cloves, minced
- 6 medjool dates, pitted, and chopped
- 1/3 cup sliced almonds, toasted
- ½ cup chopped parsley
- 3 eggs, beaten
- 10 sheets phyllo dough
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