Pastilla Recipe. Working with Fillo - Levana Cooks

Name: Pastilla Recipe. Working with Fillo - Levana Cooks
Ingredients: 3 large onions, quartered; 1 large bunch flat-leaf parsley; 2 pounds boneless dark chicken thighs; 2 good pinches saffron threads; 1 teaspoon ground black pepper; 2 cinnamon sticks; ½ teaspoon ground turmeric; 1 tablespoon grated fresh ginger; ½ teaspoon ground cloves; 2 teaspoons ground cinnamon; 3 tablespoons sugar; 4 sprigs cilantro, minced; 4 eggs; 1 cup blanched almonds, lightly toasted and coarsely ground, or buy them ready roasted; 1 pound frozen fillo leaves, thawed.; bowl filled with vegetable oil; pastry brush; confectioner’s sugar and cinnamon for dusting, optional

levanacooks.com

Pastilla is one of the world’s great dishes.. just one delightful bite to understand why. Pastilla epitomizes Moroccan cuisine, spicy sweet

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Ingredients

3 large onions, quartered
1 large bunch flat-leaf parsley
2 pounds boneless dark chicken thighs
2 good pinches saffron threads
1 teaspoon ground black pepper
2 cinnamon sticks
½ teaspoon ground turmeric
1 tablespoon grated fresh ginger
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 tablespoons sugar
4 sprigs cilantro, minced
4 eggs
1 cup blanched almonds, lightly toasted and coarsely ground, or buy them ready roasted
1 pound frozen fillo leaves, thawed.
bowl filled with vegetable oil
pastry brush
confectioner’s sugar and cinnamon for dusting, optional