Basics

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt or to taste
• ¼ teaspoon ground black pepper
• 6 tablespoons olive oil
• ⅓ cup finely diced onion
• ½ cup white wine
• 1 tablespoon sugar
• 8 oz. tomato sauce
• 2 Tbsp tomato paste
• 2 Tbsp apple cider vinegar
• 2 Tbsp brown sugar
• 2 Tbsp molasses
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp cayenne pepper
• black pepper (freshly)