Recipe: Chocolate Salted Maple & Chestnut Caramel Tartlets
Looking for a sweet alternative to classic Christmas desserts? Give Wild By Tart’s chocolate salted maple and chestnut caramel tartlets a go.
Keywords
- what's on
- country
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- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 200ml maple syrup
- 100g chestnut purée
- 50g butter
- 50g double cream
- 100g roasted and chopped hazelnuts
- 1 tsp of sea salt
- 100g 70% dark chocolate
- 1 tbsp coconut oil
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